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2 Tier Bamboo Steamer with Stainless Steel Banding Steamer Basket Cooking Set Perfect For Dim Sum Dumplings Buns Vegetables Fish Rice

2 Tier Bamboo Steamer with Stainless Steel Banding Steamer Basket Cooking Set Perfect For Dim Sum Dumplings Buns Vegetables Fish Rice

The perfect way to add an authentic Chinese feel to your meal.

  • Item NO.:

    HZ-ST-002
  • Order(MOQ):

    500 sets
  • Color:

    Natural
  • Lead Time:

    15 days after deposit
  • Product Detail

2 Tier Bamboo Steamer with Stainless Steel Banding Steamer Basket Cooking Set Perfect For Dim Sum Dumplings Buns Vegetables Fish Rice


Description


2 Tier Bamboo Steamer is used in conjunction with a wok, or indeed any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous and dim sum.
Made out of tradition natural bamboo wood, the 10 inch bamboo steamer is sturdy and water resistant – providing superior results.
Steaming food, as opposed to boiling, allows bamboo momo steamer to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.


Detail



Item No. HZ-ST-002
Size
10 Inches
Color Natural Color
MOQ
500 sets
Grade Grade AAA
Usage Cooking
Material Mao Bamboo


Features


Made of natural bamboo: Bamboo lid, two tier bamboo steamed layers, Willow fir edging with stainless steel metal ring. Pure natural materials give you a healthy diet.
The bamboo basket can be used to steam dim sum, vegetables, dumplings, buns, meats, reheating foods and so on. A good helper in the kitchen.
2 Tiers Steamer Basket: The two tiers steamed layers design help you to steam more food or different food at the same time. Steel rings help to trap in moisture better. Save your time and let your family have a dinner faster when hungry.
Size: 10" in diameter. Large capacity of our bamboo steamer allows you to steam more food to meet the needs of your family.
Healthy and nutritious: Steam cooking helps to preserves the natural flavor, moisture, nutrients, minerals and colors of the food.


Tips for steaming:

When steaming dry foods such as breads, buns and dim sum, line the bottom of the steamer tier with parchment paper or cabbage leaves to prevent sticking. 7" or 9" parchment rounds do the job easily. However, for foods that are seasoned such as seafood, meats and tofu, steam them in a heat-proof shallow dish to catch the flavorful and nutritious juices.



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