Do you know how to maintain your kitchen cutting board?

Bamboo cutting board before the first use of processing, for the later service life is very important, handled well, a cutting board can be used for many years, then what to do with the newly bought bamboo cutting board?

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1. The waxy analog on the surface of the new bamboo cutting board is actually a kind of varnish, which is used by manufacturers in order to make the bamboo cutting board more beautiful and moisture-proof. It is non-toxic and harmless, in fact, it has no effect on the use. However, if you are not at ease, you can use hot water pouring, generally two times can remove the surface of the varnish.

2, the newly bought bamboo cutting board can also be washed with a dish cloth and washing up fine, clean with water.

3. In restaurants, cutting boards are used more intensively and more frequently, and their secret to protecting bamboo cutting boards is the hot oil pouring method. When using a bamboo cutting board for the first time, cooks often boil vegetable oil and pour it on both sides of the board. After the anvil has absorbed the hot oil, it is washed and used.

4, bamboo cutting board maintenance is not the first time to pour oil can be, every once in a while in the bamboo cutting board around with tea oil, moisten bamboo fiber, enhance toughness, make it more durable.