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Eco-friendly Chopping Board -The Best Choice For Cooking Lovers

Eco-friendly Chopping Board -The Best Choice For Cooking Lovers

  • 2021-02-03 18:15:35

The bamboo cutting board is made of high-quality natural and environmentally friendly bamboo. Bamboo is a fast-growing renewable resource that not only preserves the hardwood forest, but also provides a hard and dense cutting surface. After high temperature and high pressure treatment, it has the advantages of no cracking, no deformation, abrasion resistance, hardness and toughness. The most important thing is that bamboo is sweet and cold, which has a certain effect of inhibiting bacterial reproduction. The environmentally friendly bamboo cutting board keeps the sharpness of the knife so that high-quality cutting can be continued.


We can offer different sizes of Eco-friendly Chopping Boards. You can use them for: fruits, vegetables, meat, bread, etc. You can also use them as bamboo trays for cheese, biscuits, deli or barbecue. Our bamboo cutting boards have thumb holes, which are easy to hang and light in weight. In addition, they can be used as gifts for any occasion.


The cleaning method of Eco-friendly Chopping Board can also be distinguished by ingredients

1: Fresh vegetables can be cleaned with salt water and rice water;

2: After cutting meat or raw fish, scrape off the residue on the surface first, then scrub with clean water, and then soak in salt water for about two hours before taking it out to dry.

3: Wash by hand with warm water and detergent. After cleaning, it is best to hang the cutting board to control water and place it in a ventilated and dry place. The cutting board can be disinfected regularly with boiling water or exposed to the sun, and sprinkle some salt on the cutting board regularly.


It is best to prepare a few more cutting boards in the family, and distinguish them according to different purposes. For example, separate cutting boards for cutting fresh vegetables, cutting raw meat, and cutting cooked food.


I would like to remind you that the cutting board  is best replaced every six months to a year, because long-term use will produce a lot of bacteria and detergent residues.


FUJIAN HONG BAMBOO TRADING CO.,LTD. will work with you to protect the health of your family. If you need it, please contact this email: sales5@wanmeibamboo.com.


© Copyright: 2021 FUJIAN HONG BAMBOO TRADING CO.,LTD All Rights Reserved.

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