一. the principle of the whole thing in the steamer

Steam the stuff in a steamer and cook the top layer first. There is water under the steamed stuff. The water is boiled by heating.

A large amount of water vapor above 100 degrees will go up, and then a lot of water vapor will gather on it. Because the energy of water vapor is high, it will move up sharply, so it stays below for the time It is very short, and it is not easy to spread on the top, which will increase the pressure of the uppermost layer, causing the things on the uppermost layer to be easily cooked.一. the principle of the whole thing in the steamer

Steam the stuff in a steamer and cook the top layer first. There is water under the steamed stuff. The water is boiled by heating. A large amount of water vapor above 100 degrees will go up, and then a lot of water vapor will gather on it. Because the energy of water vapor is high, it will move up sharply, so it stays below for the time It is very short, and it is not easy to spread on the top, which will increase the pressure of the uppermost layer, causing t/10-bamboo-steamer-basket-cooking-set-2-layers-with-steamer-ring-adapter-dumpling-steamer-paper-liners_p94.htmlhe things on the uppermost layer to be easily cooked.

二. How to use bamboo steamer

1. Wait for the water to roll before putting the material

Wait for the water in the pot to boil before adding the ingredients. When steaming, steam it in a separate water, but if you want to stew something, put it in the water and heat it directly.

2. Please heat the water when adding water

When steaming, the pot must always be filled with hot water. If there is too little water, the amount of steam will be reduced and the edges of the steamer will burn easily. As long as there is not enough water, add hot water immediately so that the temperature will not drop.

3. Steaming time and heat

Steaming time and temperature vary depending on the material. Most of the materials are steamed on a high fire.

For example, when steaming eggs, it is best to steam on a low fire so that there are no dents on the surface. When steaming for a long time, you should try to avoid opening the lid in the middle, as this will reduce the temperature in the steamer.